MusclePharm Combat Crunch Bars 12 per box

MusclePharm Combat Crunch Bars Product Information

Combat Crunch Bars

 

•     LOW SUGAR & NET CARBS
•     ONLY 210 CALORIES
•     DELICIOUS TASTE  
•     GLUTEN FREE
  

Fueling sport with a multi-layer baked protein bar!

Combat Crunch baked protein bars are made using a proprietary baking process for superior taste and a softer texture. The bars are high protein, with low active carbs and tons of fiber. Unlike hard-paste, “taffy-like” sports bars, Combat Crunch is like eating a soft-batch cookie.

Supplement Facts

Serving Size: 1 Bar (63 g)

Servings Per Container: 12

               

Calories                210               

Calories from Fat              63                 

Amount / Serving            %DV *

Total Fat               7 g          11%

Saturated Fat     4 g          20%

Monounsaturated Fat   2 g               

Polyunsaturated Fat       1 g                

Trans Fat              0 g               

Cholesterol         39 mg    13%

Sodium 459 mg  19%

Potassium           101 mg  2%

Total Carb.          28 g        9%

Dietary Fiber      12 g        48%

Sugars   5 g               

Sugar Alcohol     1 g               

Protein 20 g        40%

Vitamin A                            0%

Vitamin C                             1%

Calcium                                22%

Iron                        1%

                               

* Percent Daily Values (DV) are based on a 2,000 calorie diet.

Ingredients:

Protein Blend (Whey Protein Isolate, Milk Protein Isolate), Isomalto-Oligosaccharide (Prebiotic Fiber), Chocolate Chunks (Chocolate Liquor [Processed with Alkali], Sugar, Cocoa Butter, and Vanilla), Glycerin, Vegetable Oils (Palm, Palm Kernel Oil), Sugar, Almonds, Water, Soy Protein Isolate, Maltitol, and Cocoa (Processed with Alkali), Contains less than 2% of: Resistant Maltodextrin, Salt, Soy Lecithin, Natural Flavor, Sucralose, Vanilla, and Tapioca Starch.

CONTAINS MILK, SOY, TREE NUT, AND PEANUT. MANUFACTURED IN A PLANT THAT PROCESSES MILK, SOY, TREE NUT, WHEAT, PEANUT, AND EGG PRODUCTS.