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Met-Rx Protein Plus Pancake Mix 2lb

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Our Price: $18.95
Manufacturer: MET-RX

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Met-Rx Protein Plus Pancake Mix Product Information

Sweet, light, and fluffy, there's no need to add butter or syrup. Just add water, stir pour onto the griddle. With more than twice as much protein compared to tradition pancakes, breakfast has never tasted so good! Each serving contains: 12 grams of exclusive Metamyosyn Protein Blend. Only 2.5 grams of fat per serving. A good source of fiber. Several key vitamins and minerals needed for muscle metabolism.


Nutrition Facts

Serving Size 2 Scoops
Servings Per Container 16
 
Amount Per Serving

  Makes
about
3 Pancakes
% DV
Calories 190     -  

Calories from Fat 25     -  

Total Fat 3g 4%

Saturated Fat 2g 9%

Trans Fat 0g   -  

Cholesterol 4mg 1%

Sodium 560mg 24%

Potassium 160mg 5%

Total Carbohydrate 33g 11%

Dietary Fiber 3g 13%

Sugars 8g   -  

Protein 12g 24%

Vitamin A      0%

Vitamin C      0%

Calcium      10%

Iron      8%

Thiamin      2%

Riboflavin      20%

Niacin      45%

Pantothenic Acid      60%

Magnesium      2%

 

*percent Daily Values are based on a 2,000 calorie diet.

 

Ingredients: Wheat Flour, Barley Flour, Sugar, Wheat Gluten, Metamyosyn HPP Protein Blend (Whey Protein Concentrate, Soy Protein Isolate, Milk Protein Isolate, Dried Egg White, L-Glutamine), Leavening (Sodium Aluminum Phosphate, Sodium Bicarbonate, Monocalcium Phosphate), Cornstarch, Partially Hydrogenated Coconut Oil, Corn Syrup Solids, Flax Seed, Natural And Artificial Flavor, Buttermilk Powder, Sodium Caseinate, Mono And Diglycerides, Dipotassium Phosphate.

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease.

Nutrition Facts are a simulation of the product's "Nutrition Label". For the actual Nutrition Label please refer to the product packaging.

Directions

Directions: 1.Blend 2 scoops (57g) (makes about 3 pancakes) of pancake mix and 1/3 cup of water together using a wire whisk. Batter will be slightly lumpy. Do not over mix! 2. Pour 2 tablespoons of the batter per pancake onto prepared and preheated 300 degree (F) griddle. 3. Cook pancakes 1-1 1/2 per side or until golden brown, turning only once.

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