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Met-Rx Protein Plus Pancake Mix 2lb
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Personalization
* denotes required field
Flavor*
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Met-Rx Protein Plus Pancake Mix Product Information
Sweet, light, and fluffy, there's no need to add butter or syrup.
Just add water, stir pour onto the griddle. With more than twice as much
protein compared to tradition pancakes, breakfast has never tasted so
good! Each serving contains: 12 grams of exclusive Metamyosyn Protein
Blend. Only 2.5 grams of fat per serving. A good source of fiber.
Several key vitamins and minerals needed for muscle metabolism.
Nutrition Facts
Serving Size 2 Scoops
Servings Per Container 16
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| Amount Per Serving
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Makes
about
3 Pancakes
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% DV
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| Calories
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190
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-
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| Calories from Fat
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25
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-
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| Total Fat
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3g
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4%
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| Saturated Fat
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2g
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9%
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| Trans Fat
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0g
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-
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| Cholesterol
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4mg
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1%
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| Sodium
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560mg
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24%
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| Potassium
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160mg
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5%
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| Total Carbohydrate
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33g
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11%
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| Dietary Fiber
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3g
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13%
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| Sugars
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8g
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-
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| Protein
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12g
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24%
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| Vitamin A
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0%
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| Vitamin C
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0%
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| Calcium
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10%
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| Iron
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8%
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| Thiamin
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2%
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| Riboflavin
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20%
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| Niacin
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45%
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| Pantothenic Acid
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60%
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| Magnesium
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2%
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| *percent Daily Values are based on a 2,000 calorie diet.
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Ingredients:
Wheat Flour, Barley Flour, Sugar, Wheat Gluten, Metamyosyn HPP Protein
Blend (Whey Protein Concentrate, Soy Protein Isolate, Milk Protein
Isolate, Dried Egg White, L-Glutamine), Leavening (Sodium Aluminum
Phosphate, Sodium Bicarbonate, Monocalcium Phosphate), Cornstarch,
Partially Hydrogenated Coconut Oil, Corn Syrup Solids, Flax Seed,
Natural And Artificial Flavor, Buttermilk Powder, Sodium Caseinate, Mono
And Diglycerides, Dipotassium Phosphate.
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*These statements have not been evaluated by
the Food and Drug Administration. This product is not intended to
diagnose, treat, cure or prevent any disease.
†Nutrition Facts are a
simulation of the product's "Nutrition Label". For the actual Nutrition
Label please refer to the product packaging.
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Directions
Directions: 1.Blend 2 scoops (57g) (makes about 3 pancakes)
of pancake mix and 1/3 cup of water together using a wire whisk. Batter
will be slightly lumpy. Do not over mix! 2. Pour 2 tablespoons of the
batter per pancake onto prepared and preheated 300 degree (F) griddle.
3. Cook pancakes 1-1 1/2 per side or until golden brown, turning only
once.
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Product Reviews
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