Zero Impact Bar: High Protein Mealbar Every effort has been made to make sure that the sugars contained in this bar have a minimal impact on blood sugar and insulin. Consequently, the majority of sugars contained in the ZERO IMPACT™ High Protein, Meal Replacement Bar (MRB™) are low DE (Dextrose Equivalent) and, therefore, have significantly less impact on blood sugar and glycemic index than most whole grain carbohydrates. This innovation incorporates the use of low glycemic carbohydrates, fiber, high-grade proteins, and naturally occurring essential fats from nuts, seeds, milk proteins and grains. The ZERO IMPACT™ BAR also contains CLA and Sesamin to maintain healthy blood sugar and insulin levels and reduce body fat. I Jack Owoc, CEO and Chief of Research and Development at VPX, have invested 3.5 years into creating the most scientifically advanced and healthy Protein Bar on the planet. The ZERO IMPACT™ MRB™ is a key food source for the ZERO IMPACT™ Diet. Mark my word. The ZERO IMPACT™ dietary concepts are going to be the 21st Century’s dominant school of thought regarding rapid fat loss and lean muscle accrual!

Supplement Facts Serving Size: 1 Bar Servings Per Container: 12 Amount Per Serving Calories 448 Calories From Fat 176 Total Fat 21g Saturated Fat 5g Trans Fat 0g Cholesterol 2mg Sodium 257mg Potassium 40mg Total Carbohydrates 42g Dietary Fiber 4g Sugars 7g Protein 30g Vitamin E 0% Potassium 1% Calcium 19% Iron 5%

Ingredients: Zero Impact Proprietary Protein Matrix: Whey protein isolate, milk protein isolate, whey protein concentrate, Micellean Micellar Casein Protein; Proprietary Fat Burning & Healthy Fats Matrix: Peanut Butter, Almond Butter, Sunflower Butter, SesaLean (Sesamin); Semisweet Chocolate, Honey, Maltitol, Whole Grain Oats, 99.7 USP Glycerin, Low DE Corn Syrup, Water, Brown Rice Syrup, Pumpkin, Sweet Potato, Dutch Process Cocoa, Lecithin, Potassium Sorbate, Salt, Mixed Tocopherols and/or Graham Cracker Flavor, Xanthan Gum, Oats Rolled.